Pumpkin Spice Latte Recipe

Pumpkin Spice Latte Recipe
Staff Writer
Pumpkin Spice Latte Recipe
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Pumpkin Spice Latte Recipe

This is one of the ‘bucks’ most popular drink offerings. The recent “there’s no pumpkin in my latte” controversy was short lived, and fans flocked for a gulp of the fall-friendly PSL as early as August. Make your own at home with some pumpkin pie spice and fortified pumpkin simple syrup that will last in the fridge for three weeks.

1
Servings
2223
Calories Per Serving
Deliver Ingredients

Ingredients

For Pumpkin Spice Latte

  • 2 Cups milk
  • 1 Teaspoon pumpkin pie syrup
  • 1 to 2 Tablespoon brown sugar
  • 2 Tablespoons vanilla extract
  • ½ Teaspoon pumpkin pie spice, plus more to garnish
  • 1 to 2 shots espresso, or ½ cup of strong black coffee
  • Whipped cream, to garnish

For Pumpkin Spice Latte Syrup

  • 1½ Cup sugar
  • 1½ Cup water
  • 3 Tablespoons canned pumpkin (not pumpkin pie mix)
  • 1½ to 2 Tablespoon pumpkin pie spice

Directions

For Pumpkin Spice Latte

In a saucepan, whisk together milk, pumpkin, and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, and whisk well until slightly frothy. You can use a blender if you prefer.

Add mixture to a mug and top with coffee. Garnish with whipped cream and sprinkle of pumpkin pie spice.

For Pumpkin Spice Latte Syrup

In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).

Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.

Remove from heat. Cool at least 30 minutes. Pour syrup into bottle, jar or storage container. Store in refrigerator for up to two weeks. Makes 24 servings.

Nutritional Facts

Total Fat
98g
100%
Sugar
3g
3%
Saturated Fat
18g
75%
Cholesterol
16mg
5%
Carbohydrate, by difference
293g
100%
Protein
36g
78%
Vitamin A, RAE
836µg
100%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
964mg
96%
Choline, total
22mg
5%
Copper, Cu
1mg
0%
Fiber, total dietary
57g
100%
Folate, total
336µg
84%
Iron, Fe
28mg
100%
Magnesium, Mg
213mg
67%
Manganese, Mn
6mg
100%
Niacin
17mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
865mg
100%
Riboflavin
2mg
100%
Selenium, Se
46µg
84%
Sodium, Na
781mg
52%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
4µg
27%
Water
672g
25%
Zinc, Zn
5mg
63%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.