Pork Ribs With White Barbecue Sauce

Name: Pork Ribs With White Barbecue Sauce
Ingredients: 2 teaspoon fennel seeds, ground in a spice grinder; 2 teaspoon coriander seeds, ground in a spice grinder; 2 teaspoon dried oregano; 2 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon hot smoked paprika; 1 cup plain greek yogurt; 10 pound baby back pork ribs; 1/4 cup whole egg mayonnaise; 1 tablespoon distilled white vinegar; 1 teaspoon apple juice; 1/2 teaspoon horseradish; 1/2 teaspoon ground black pepper; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon worcestershire powder; 1/4 teaspoon cayenne; 1/4 teaspoon pequin pepper

Govind Armstrong|Oct. 2, 2012 4:57 pm EST

3 (8 ratings)

Print

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.

Servings

10

Ingredients

2 teaspoon fennel seeds, ground in a spice grinder
2 teaspoon coriander seeds, ground in a spice grinder
2 teaspoon dried oregano
2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon hot smoked paprika
1 cup plain greek yogurt
10 pound baby back pork ribs
1/4 cup whole egg mayonnaise
1 tablespoon distilled white vinegar
1 teaspoon apple juice
1/2 teaspoon horseradish
1/2 teaspoon ground black pepper
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon worcestershire powder
1/4 teaspoon cayenne
1/4 teaspoon pequin pepper

Directions

Combine the fennel seeds, coriander seeds, oregano, salt, garlic powder, onion powder, paprika, and yogurt in a large bowl and rub into the baby back ribs. Marinate in the refrigerator for at least 2 days.
When ready to cook, preheat the oven to 250 degrees.
Bake in the oven for 1 ½ hours. Remove from the oven and let cool to room temperature.
Preheat a gas grill or grill pan over medium heat, or prepare a charcoal grill.
Combine all of the ingredients in a large bowl and mix thoroughly. Warm the ribs on the grill, toss the ribs in the white barbecue sauce, and return to a warm spot on the grill. Continue to baste and slather with sauce until nicely caramelized, about 10 minutes. Serve warm.