2.76
25 ratings

Pork Chop Contadina

Pork Chop Contadina
Ryan Struck

Pork Chop Contadina

At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, and onion sauce. It’s the perfect marriage of meaty pork and spicy peppers for a dish that satisfies cravings for both heartiness and heat.

Ingredients

For the pork chop:

  • 14 Ounces center cut Prime pork chop
  • Sea salt
  • Cracked black pepper
  • Olive oil

For the topping:

  • 2 Ounces olive oil
  • 1 Ounce onions, julienne
  • 1 Tablespoon hot cherry peppers, julienne, plus one whole for garnish
  • 2 Ounces jumbo shitake mushrooms
  • 1 1/2 Ounce silver dollar mushrooms
  • 1 Ounce oyster mushrooms
  • 1 Ounce fresh porcini mushrooms
  • Salt and freshly ground black pepper
  • Herbs, for garnish

Directions

For the pork chop:

Sprinkle the pork chop with salt and pepper, then brush with olive oil, and cook on a hot grill to desired temperature, no less than medium.

For the topping:

In a sauté pan, heat the olive oil, then add the onions and cook for 1 minute, then add the cherry peppers and cook for another minute. Finally, add the shitakes, silver dollar mushrooms, oyster mushrooms, and porcinis, and toss continually.

Season with salt and pepper. Cook until the mushrooms are soft but not mushy.

Spoon  of the mushroom mix on the bottom of the plate, place the pork chop on top, then spoon the rest of the mushroom mix on top.

Garnish with a sprig of your favorite herb or chopped parsley and a whole cherry pepper.

Nutritional Facts
Servings1
Calories Per Serving1317
Total Fat102g100%
Sugar4gN/A
Saturated21g100%
Cholesterol274mg91%
Protein87g100%
Carbs13g4%
Vitamin A10µg1%
Vitamin B122µg36%
Vitamin B63mg100%
Vitamin C3mg5%
Vitamin D3µg1%
Vitamin E10mg50%
Vitamin K46µg57%
Calcium109mg11%
Fiber4g16%
Folate (food)38µgN/A
Folate equivalent (total)38µg10%
Iron4mg24%
Magnesium131mg33%
Monounsaturated62gN/A
Niacin (B3)33mg100%
Phosphorus1012mg100%
Polyunsaturated12gN/A
Potassium2008mg57%
Riboflavin (B2)1mg76%
Sodium1512mg63%
Thiamin (B1)2mg100%
Trans0.4gN/A
Zinc8mg56%