Pork Chop Contadina

Staff Writer
Pork Chop Contadina
Pork Chop Contadina
Ryan Struck

Pork Chop Contadina

At Il Mulino Prime, the Il Mulino restaurant group’s newest Manhattan restaurant, the pork chop Contadina created by executive chef Michele Mazza is made with cherry pepper, mushroom, and onion sauce. It’s the perfect marriage of meaty pork and spicy peppers for a dish that satisfies cravings for both heartiness and heat.

1
Servings
1317
Calories Per Serving
Deliver Ingredients

Ingredients

For the pork chop:

  • 14 Ounces center cut Prime pork chop
  • Sea salt
  • Cracked black pepper
  • Olive oil

For the topping:

  • 2 Ounces olive oil
  • 1 Ounce onions, julienne
  • 1 Tablespoon hot cherry peppers, julienne, plus one whole for garnish
  • 2 Ounces jumbo shitake mushrooms
  • 1 1/2 Ounce silver dollar mushrooms
  • 1 Ounce oyster mushrooms
  • 1 Ounce fresh porcini mushrooms
  • Salt and freshly ground black pepper
  • Herbs, for garnish

Directions

For the pork chop:

Sprinkle the pork chop with salt and pepper, then brush with olive oil, and cook on a hot grill to desired temperature, no less than medium.

For the topping:

In a sauté pan, heat the olive oil, then add the onions and cook for 1 minute, then add the cherry peppers and cook for another minute. Finally, add the shitakes, silver dollar mushrooms, oyster mushrooms, and porcinis, and toss continually.

Season with salt and pepper. Cook until the mushrooms are soft but not mushy.

Spoon  of the mushroom mix on the bottom of the plate, place the pork chop on top, then spoon the rest of the mushroom mix on top.

Garnish with a sprig of your favorite herb or chopped parsley and a whole cherry pepper.

Pork Chop Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Chop Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
102g
100%
Sugar
4g
N/A
Saturated Fat
21g
100%
Cholesterol
274mg
91%
Protein
87g
100%
Carbs
13g
4%
Vitamin A
10µg
1%
Vitamin B12
2µg
36%
Vitamin B6
3mg
100%
Vitamin C
3mg
5%
Vitamin D
3µg
1%
Vitamin E
10mg
50%
Vitamin K
46µg
57%
Calcium
109mg
11%
Fiber
4g
16%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
10%
Iron
4mg
24%
Magnesium
131mg
33%
Monounsaturated
62g
N/A
Niacin (B3)
33mg
100%
Phosphorus
1012mg
100%
Polyunsaturated
12g
N/A
Potassium
2008mg
57%
Riboflavin (B2)
1mg
76%
Sodium
1512mg
63%
Thiamin (B1)
2mg
100%
Trans
0.4g
N/A
Zinc
8mg
56%