2 ratings

Popover Pizza

Pop on over for some pizza!
Popover Pizza
Courtesy of Eggland's Best

No pizza oven? No problem! This twist on pizza is a golden popover hiding a flavorful filling of meat, sauce, vegetables and cheese.

Recipe courtesy of Eggland's Best.

Ready in
55 m
30 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1 Pound lean ground beef or pork sausage
  • 1 Cup red bell pepper, chopped
  • 1 Cup onion, chopped
  • 1/2 Cup sliced fresh mushrooms
  • 24 Ounces thick-style pasta sauce
  • 1 can (2.25-ounce) sliced pitted ripe olives, drained
  • 10 slices Land O Lakes® Provolone Cheese
  • 2 Eggland's Best Eggs (large), room temperature
  • 1 Cup milk, room temperature
  • 1 Tablespoon Land O Lakes® Butter, melted
  • 1 Cup all-purpose flour
  • 1/2 Teaspoon salt
  • 1/2 Cup grated Parmesan cheese


Heat oven to 400°F.

Combine ground beef, bell pepper and onion in 12-inch skillet.

Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.

Drain off fat.

Stir in mushrooms, pasta sauce and olives.

Spoon mixture into ungreased 13x9-inch baking pan.

Top with cheese slices and place into oven while preparing topping.

Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.

Add milk and melted butter; continue beating 1 minute.

Stir in flour and salt, whisk until smooth.

Pour mixture over hot filling, spreading to cover filling completely.

Sprinkle with Parmesan cheese.

Bake 25-30 minutes or until top is puffed and golden brown.

Serve immediately.