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Pomegranate Balsamic Chicken Skewers


Get ready for a lean, clean, and green dinner! Who says it has to be summertime to enjoy healthy chicken skewers?


  • 1 Pound boneless, skinless chicken breasts, cut into one-inch pieces
  • 3/4 Cups organicgirl® pomegranate balsamic dressing, divided
  • 2 Asian or other firm pears, cored and cut into wedges
  • 1/4 Cup chopped parsley


In a large bowl, toss chicken with ½ cup dressing. Cover and refrigerate at least one hour.

Thread the marinated chicken and pears onto skewers.

In a lightly oiled grill pan or skillet over medium-high heat, cook chicken skewers until internal temperature reaches 165 degrees F and chicken is browned on all sides, about 2-3 minutes per side. Sprinkle with parsley and serve with ¼ cup dressing for dipping.