Try serving this incredible fondue at your next party or as an afternoon snack! Your family won't be able to get enough of this cheesy pizza fondue. Make it vegetarian by swapping out the pepperoni for vegetables!
Pour the marinara, mozzarella, Parmigiano-Reggiano, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.
Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot). Stir to combine. Top with a sprinkle of extra mozzarella and pepperoni slices before serving. Serve with sliced French bread.