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Pizza Fondue

Name: Pizza Fondue
Ingredients: 1 jar of marinara sauce; 2 1/4 cup shredded mozzarella cheese; 1/2 cup parmigiano-reggiano cheese; 1/4 teaspoon dried oregano; 1 package of mini pepperoni

January 4, 2016

The Daily Meal Contributors

You can't beat a pizza fondue

Shutterstock

Try serving this incredible fondue at your next party or as an afternoon snack! Your family won't be able to get enough of this cheesy pizza fondue. Make it vegetarian by swapping out the pepperoni for vegetables!

621

Calories Per Serving

Deliver Ingredients

Ingredients

For the Pizza Fondue

1 jar of marinara sauce
2 1/4 Cups shredded mozzarella cheese
1/2 Cup Parmigiano-Reggiano cheese
1/4 Teaspoon dried oregano
1 package of mini pepperoni

Directions

For the Pizza Fondue

Pour the marinara, mozzarella, Parmigiano-Reggiano, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.

Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot). Stir to combine. Top with a sprinkle of extra mozzarella and pepperoni slices before serving. Serve with sliced French bread.

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosÃ©; pinot gris/grigio with seafood pizza; albariÃ±o with white pizza.

Nutritional Facts

621

Calories Per Serving

Servings

Total Fat

48g

73%

Sugar

10g

N/A

Calories Per Serving

621

Saturated Fat

21g

100%

Cholesterol

133mg

44%

Protein

32g

65%

Carbs

15g

Vitamin A

217µg

24%

Vitamin B12

2µg

26%

Vitamin B6

0.5mg

27.1%

Vitamin C

4mg

Vitamin D

0.5µg

0.1%

Vitamin E

4mg

22%

Vitamin K

29µg

37%

Calcium

517mg

52%

Fiber

12%

Folate (food)

34µg

N/A

Folate equivalent (total)

34µg

Iron

2mg

13%

Magnesium

60mg

15%

Monounsaturated

16g

N/A

Niacin (B3)

9mg

47%

Phosphorus

485mg

69%

Polyunsaturated

N/A

Potassium

759mg

22%

Riboflavin (B2)

0.5mg

30.3%

Sodium

2250mg

94%

Thiamin (B1)

0.3mg

17.1%

Trans

N/A

Zinc

4mg

25%

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