Name: Pizza Fondue
Ingredients: 1 jar of marinara sauce; 2 1/4 cup shredded mozzarella cheese; 1/2 cup parmigiano-reggiano cheese; 1/4 teaspoon dried oregano; 1 package of mini pepperoni

Ingredients

For the Pizza Fondue

1 jar of marinara sauce
2 1/4 Cups shredded mozzarella cheese
1/2 Cup Parmigiano-Reggiano cheese
1/4 Teaspoon dried oregano
1 package of mini pepperoni

Directions

For the Pizza Fondue

Pour the marinara, mozzarella, Parmigiano-Reggiano, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.

Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot). Stir to combine. Top with a sprinkle of extra mozzarella and pepperoni slices before serving. Serve with sliced French bread.