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Pizza Fondue

You can't beat a pizza fondue
Pizza Fondue


Try serving this incredible fondue at your next party or as an afternoon snack! Your family won't be able to get enough of this cheesy pizza fondue. Make it vegetarian by swapping out the pepperoni for vegetables! 


For the Pizza Fondue

  • 1 jar of marinara sauce
  • 2 1/4 Cups shredded mozzarella cheese
  • 1/2 Cup Parmigiano-Reggiano cheese
  • 1/4 Teaspoon dried oregano
  • 1 package of mini pepperoni


For the Pizza Fondue

Pour the marinara, mozzarella, Parmigiano-Reggiano, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.

Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot). Stir to combine. Top with a sprinkle of extra mozzarella and pepperoni slices before serving. Serve with sliced French bread.