Pizza Fondue

You can't beat a pizza fondue
Pizza Fondue

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Try serving this incredible fondue at your next party or as an afternoon snack! Your family won't be able to get enough of this cheesy pizza fondue. Make it vegetarian by swapping out the pepperoni for vegetables! 

621
Calories Per Serving
Deliver Ingredients

Ingredients

For the Pizza Fondue

  • 1 jar of marinara sauce
  • 2 1/4 Cups shredded mozzarella cheese
  • 1/2 Cup Parmigiano-Reggiano cheese
  • 1/4 Teaspoon dried oregano
  • 1 package of mini pepperoni

Directions

For the Pizza Fondue

Pour the marinara, mozzarella, Parmigiano-Reggiano, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.

Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot). Stir to combine. Top with a sprinkle of extra mozzarella and pepperoni slices before serving. Serve with sliced French bread. 

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.

Nutritional Facts

Total Fat
48g
73%
Sugar
10g
N/A
Saturated Fat
21g
100%
Cholesterol
133mg
44%
Protein
32g
65%
Carbs
15g
5%
Vitamin A
217µg
24%
Vitamin B12
2µg
26%
Vitamin B6
0.5mg
27.1%
Vitamin C
4mg
6%
Vitamin D
0.5µg
0.1%
Vitamin E
4mg
22%
Vitamin K
29µg
37%
Calcium
517mg
52%
Fiber
3g
12%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
8%
Iron
2mg
13%
Magnesium
60mg
15%
Monounsaturated
16g
N/A
Niacin (B3)
9mg
47%
Phosphorus
485mg
69%
Polyunsaturated
4g
N/A
Potassium
759mg
22%
Riboflavin (B2)
0.5mg
30.3%
Sodium
2250mg
94%
Thiamin (B1)
0.3mg
17.1%
Trans
1g
N/A
Zinc
4mg
25%