4
1 rating

Pizza Fondue

You can't beat a pizza fondue
Pizza Fondue

Shutterstock

Try serving this incredible fondue at your next party or as an afternoon snack! Your family won't be able to get enough of this cheesy pizza fondue. Make it vegetarian by swapping out the pepperoni for vegetables! 

Ingredients

For the Pizza Fondue

  • 1 jar of marinara sauce
  • 2 1/4 Cups shredded mozzarella cheese
  • 1/2 Cup Parmigiano-Reggiano cheese
  • 1/4 Teaspoon dried oregano
  • 1 package of mini pepperoni

Directions

For the Pizza Fondue

Pour the marinara, mozzarella, Parmigiano-Reggiano, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.

Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot). Stir to combine. Top with a sprinkle of extra mozzarella and pepperoni slices before serving. Serve with sliced French bread. 

Nutritional Facts
Servings4
Calories Per Serving621
Total Fat48g73%
Sugar10gN/A
Saturated21g100%
Cholesterol133mg44%
Protein32g65%
Carbs15g5%
Vitamin A217µg24%
Vitamin B122µg26%
Vitamin B60.5mg27.1%
Vitamin C4mg6%
Vitamin D0.5µg0.1%
Vitamin E4mg22%
Vitamin K29µg37%
Calcium517mg52%
Fiber3g12%
Folate (food)34µgN/A
Folate equivalent (total)34µg8%
Iron2mg13%
Magnesium60mg15%
Monounsaturated16gN/A
Niacin (B3)9mg47%
Phosphorus485mg69%
Polyunsaturated4gN/A
Potassium759mg22%
Riboflavin (B2)0.5mg30.3%
Sodium2250mg94%
Thiamin (B1)0.3mg17.1%
Trans1gN/A
Zinc4mg25%