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Pizza Cones

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Pizza Cones
Pillsbury

Pizza Cones

Pizza bites are the perfect snack for your next game day. Whether you’re tailgating or cheering your team on from home, everyone will want a bite of these Pizza Cones. Use paper cups to help shape the cone, but you can also use foil-wrapped ice cream cones as the mold.

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Ingredients

  • 1 13.8-ounce can refrigerated classic pizza crust, such as Pillsbury™
  • 24 frozen cooked mini meatballs, thawed, cut in half
  • 1 14-ounce jar pizza sauce
  • 1 3½-ounce package pepperoni slices
  • ¾ Cup yellow or green bell pepper, finely chopped
  • ¾ Cup shredded pizza cheese (about 3 ounces)

Directions

Unroll the dough on a work surface. Using a rolling pin, roll the dough out to a 20-by-15-inch rectangle. Cut into 12 5-inch squares. Wrap 1 dough square around each cup, and press to seal the edges. Repeat for the remaining pieces of dough. Trim any excess dough at the bottom of each cup.

Place on a large cookie sheet, open ends down. Bake on the lowest oven rack until light golden brown, 8 to 10 minutes. When cool enough to touch, remove and discard the foil-covered paper cones.

Place half a meatball in the bottom of each cone. In a large bowl, mix ¾ cup of the pizza sauce, the pepperonis, bell pepper, and remaining meatball halves. Microwave uncovered on High until hot, 2 to 4 minutes. Spoon about ¼ cup of the mixture into each baked cone. Top each cone with about 1 tablespoon cheese. Serve hot with the remaining pizza sauce.

Nutritional Facts
Servings12
Calories Per Serving609
Total Fat42g64%
Sugar2gN/A
Saturated16g80%
Cholesterol137mg46%
Protein36g73%
Carbs20g7%
Vitamin A27µg3%
Vitamin B124µg64%
Vitamin B60.7mg33.2%
Vitamin C11mg19%
Vitamin D0.2µg0.1%
Vitamin E0.5mg2.4%
Vitamin K5µg6%
Calcium124mg12%
Fiber2g7%
Folate (food)28µgN/A
Folate equivalent (total)114µg29%
Folic acid52µgN/A
Iron5mg26%
Magnesium49mg12%
Monounsaturated17gN/A
Niacin (B3)10mg48%
Phosphorus369mg53%
Polyunsaturated2gN/A
Potassium657mg19%
Riboflavin (B2)0.4mg25.2%
Sodium619mg26%
Thiamin (B1)0.3mg18.9%
Trans2gN/A
Zinc8mg53%