Pink Bunny Pancakes With Strawberry Glaze

Name: Pink Bunny Pancakes With Strawberry Glaze
Ingredients: 1 1/2 cup flour; 1 1/2 tablespoon granulated sugar; 3 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cup milk; 1 teaspoon vanilla extract; 1 egg at room temperature; 3 tablespoon butter; sliced almonds (for bunny feet); 2 drops of red or pink food coloring (optional); powdered sugar; frozen strawberries

The Daily Meal Staff|April 14, 2017 3:18 pm EST

4.5 (2 ratings)

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These pancakes are so soft and fluffy, you may mistake them for an actual bunny this Easter!This recipe is courtesy of ALDI and A Beautiful Mess.

Servings

4

Ingredients

1 1/2 cup flour
1 1/2 tablespoon granulated sugar
3 1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cup milk
1 teaspoon vanilla extract
1 egg at room temperature
3 tablespoon butter
sliced almonds (for bunny feet)
2 drops of red or pink food coloring (optional)
powdered sugar
frozen strawberries

Directions

In a medium-sized bowl, sift together the flour, sugar, baking powder, and salt.
Melt butter and add to warmed (not hot) milk and the beaten egg. Add the food coloring to the wet ingredients if you want colored pancakes.
Stir together the wet and dry ingredients until just combined, leaving some small lumps. Over-mixing detracts from the pancakes’ soft, fluffy texture.
Pour batter onto a medium-heated skillet and carefully flip once the underside is just beginning to turn golden.
To make a glaze, blend together equal parts powdered sugar and thawed strawberries. Once the mixture is pureed, add it to a serving pitcher to use as an alternative to standard pancake syrup.