This salsa is sweet, spicy, and a perfect fit for any indoor or outdoor parties you're hosting this summer.
This recipe is provided by Executive Chef Daven Wardynski of Omni Hotels & Resorts.
Caramelize the pineapple in a sauté pan over high heat, do not stir.
Once the color has developed, stir and get the color on all sides.
Let the pineapple cool and place in a large bowl.
Add the maple syrup, onion, peppers, and cilantro to the pineapple.
Add half the chipotle puree and adjust based on spice level preference.
Adjust the salt and mix well.