Margaritas and spicy food are a match made in heaven. Add some spice to the drink, and you’ve pretty much got a party in a glass. Want to give the spicy margarita a go? This recipe is both easy and delicious.
Combine the tequila, pineapple juice, limeade, and hot sauce in a shaker filled with ice. Shake and strain. Serve on the rocks and garnish with a chipotle pepper.