Pineapple Chipotle Margarita

Pineapple Chipotle Margarita
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

Margaritas and spicy food are a match made in heaven. Add some spice to the drink, and you’ve pretty much got a party in a glass. Want to give the spicy margarita a go? This recipe is both easy and delicious. 


  • 2 parts tequila, such as Sauza Blue Silver 100-percent Agave Tequila
  • 2 parts pineapple juice
  • 1 part frozen limeade
  • Dash of chipotle hot sauce
  • Chipotle peppers for garnish (optional)


Combine the tequila, pineapple juice, limeade, and hot sauce in a shaker filled with ice. Shake and strain. Serve on the rocks and garnish with a chipotle pepper.

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.