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Pineapple Chipotle Margarita


Margaritas and spicy food are a match made in heaven. Add some spice to the drink, and you’ve pretty much got a party in a glass. Want to give the spicy margarita a go? This recipe is both easy and delicious. 


  • 2 parts tequila, such as Sauza Blue Silver 100-percent Agave Tequila
  • 2 parts pineapple juice
  • 1 part frozen limeade
  • Dash of chipotle hot sauce
  • Chipotle peppers for garnish (optional)


Combine the tequila, pineapple juice, limeade, and hot sauce in a shaker filled with ice. Shake and strain. Serve on the rocks and garnish with a chipotle pepper.