Pigs in a Blanket
Looking for a meat-lover’s dream appetizer? These pigs in a blanket are served in a blanket of, well, more pig.
This recipe is courtesy of Caroline Potter.
- 6 all-natural beef hot dogs, preferably sugar free
- 9 slices bacon
- Toothpicks, for assembling and serving
Preheat oven to 375 degrees F.
Slice the hot dogs into thirds and the bacon slices in half.
Tightly wrap each hot dog with a bacon slice, pinning down the ends with a toothpick if desired.
Place on a baking sheet. Repeat this process until you have used up all the ingredients.
Bake for 30 minutes or until your bacon is golden brown and cooked.
Cool for 5 minutes before serving with your favorite sauce.