Pico Garden Salad

Name: Pico Garden Salad
Ingredients: 14 ounce of salsa, such as rojo’s pico de gallo salsa; 1 peeled, diced cucumber; 1 container of grape tomatoes, halved; 4 medium mushrooms, cut in quarters; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; ¼ teaspoon black pepper

Rojo's|March 24, 2016 1:26 pm EST

Pico Garden Salad

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Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.This recipe is provided by Rojo’s.

Servings

4

Ingredients

14 ounce of salsa, such as rojo’s pico de gallo salsa
1 peeled, diced cucumber
1 container of grape tomatoes, halved
4 medium mushrooms, cut in quarters
1 tablespoon olive oil
1 tablespoon balsamic vinegar
¼ teaspoon black pepper

Directions

In large bowl, stir together all ingredients.Cover and chill before serving. Makes four to six servings.