Piña Pequeña

Name: Piña Pequeña
Ingredients: 1 part coconut rum (like sugar island coconut rum); 1/2 teaspoon orange marmalade; 2 cube fresh pineapple; 2 part coconut water; splash soda water; sliced pineapple for garnish

The Daily Meal Staff|July 6, 2015 2:59 pm EST

Piña Pequeña

4 (1 ratings)

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Add coconut water and take out any added sugar and you have a low-cal Piña Colada without the "sticky, sugary coconut-y mess," says cocktail guru John Henderson of The Happiest Hour tiki bar in New York.

Servings

1

Ingredients

1 part coconut rum (like sugar island coconut rum)
1/2 teaspoon orange marmalade
2 cube fresh pineapple
2 part coconut water
splash soda water
sliced pineapple for garnish

Directions

Muddle pineapple well in a shaker, and add remaining ingredients and shake until frothy. Strain into a highball glass over ice. Top with a splash of soda and garnish with a fresh slice of pineapple.