Piña Colada Smoothie

Refreshing and delicious, your taste buds will be transported to the sandy shores by this smoothie
Contributor

Smoothies (or blends with benefits as we like to call them) are a great and fun way to enjoy something cool, tasty and as far as we can see it, nutritious. Justin’s takes smoothies to a whole other level in its first-ever cookbook, Justin My Kitchenthat can easily be made at home or in your office kitchen.

Heading outside to catch some rays? Before breaking out your sunnies, grab your blender and treat yourself to this getaway in a glass. Refreshing and delicious, your taste buds will be transported to the sandy shores in no time.

1
Servings
863
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup coconut water
  • 1 small banana, frozen
  • 2 Cups pineapple
  • 2 Tablespoons almond butter, Justin’s® Vanilla Almond Butter
  • 2 Tablespoons shredded coconut

Directions

Combine all ingredients in a blender and blend until smooth and creamy.

A morning mocktail for those days when you’d rather be waking up on a beach in Hawaii. It’s like a tropical getaway for your taste buds. Aloha.

Nutritional Facts

Total Fat
33g
47%
Sugar
57g
63%
Saturated Fat
12g
50%
Carbohydrate, by difference
136g
100%
Protein
19g
41%
Vitamin A, RAE
434µg
62%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
109mg
100%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
473mg
47%
Choline, total
57mg
13%
Copper, Cu
1mg
0%
Fiber, total dietary
12g
48%
Folate, total
170µg
43%
Iron, Fe
20mg
100%
Magnesium, Mg
213mg
67%
Manganese, Mn
3mg
100%
Niacin
11mg
79%
Pantothenic acid
2mg
40%
Phosphorus, P
540mg
77%
Riboflavin
1mg
91%
Selenium, Se
26µg
47%
Sodium, Na
228mg
15%
Thiamin
1mg
91%
Water
567g
21%
Zinc, Zn
4mg
50%

Piña Colada Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Piña Colada Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.