Periperi (Portugese Hot Sauce)

Try this Portugese hot sauce to spice up your lunch or dinner
Hot Sauce

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I found this on a Portuguse website and thought it was good to share. I like the idea that you can use this sauce the same way you can use Tabasco sauce.

-Studentchef

This recipe is courtesy of Studentchef via Food.com.

Ready in
5 m
618
Calories Per Serving
Deliver Ingredients
Makes
1 jar

Ingredients

  • 1 Cup olive oil
  • 1 Cup whiskey
  • Dried bell pepper (handful)

Directions

Combine the ingredients; let stand for a month or two. Use liberally on everything.

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

Nutritional Facts

Total Fat
54g
83%
Sugar
0.2g
N/A
Saturated Fat
7g
37%
Carbs
0.3g
0.1%
Vitamin A
7µg
1%
Vitamin C
6mg
10%
Vitamin E
8mg
39%
Vitamin K
33µg
41%
Calcium
0.9mg
0.1%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
0.3mg
1.9%
Magnesium
0.6mg
0.1%
Monounsaturated
39g
N/A
Phosphorus
3mg
N/A
Polyunsaturated
6g
N/A
Potassium
11mg
N/A
Sodium
2mg
N/A

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