- 3 Cups skim milk
- 4 Teaspoons sugar
- 1/4 Teaspoon peppermint extract
- 1/4 Teaspoon vanilla extract
- 1 Dash of kosher salt
- 1/4 Cup semisweet chocolate chips
Heat 3 cups skim milk in a small saucepan over medium-high heat until the milk is hot and starting to steam. Remove the pan from the heat and whisk in 4 teaspoons sugar, 1/4 teaspoon each peppermint and vanilla extracts, a pinch of kosher salt, and 1/4 cup semisweet chocolate chips. Continue to whisk until the chocolate is completely melted. Pour into mugs and garnish with whipped cream if desired.