Pebbles Yogurt Pops

The colorful pebbles are the perfect way to spark some fun in your summer recipes
yogurt pops

Whether you’re topping ice cream sandwiches and sundaes or making a tasty treat from scratch, Fruity Pebbles is sure to add some fun color to your treats.

1
Servings
312
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Tablespoons strawberry low-fat yogurt
  • 2 Tablespoons thawed low-fat whipped topping
  • 2 Tablespoons chopped strawberries
  • 3 Tablespoons Fruity or Cocoa Pebbles Cereal

Directions

Mix yogurt and whipped topping until well blended; stir in strawberries.

Spoon 1 Tbsp. of the cereal into 9-oz. paper cup; cover with half of the yogurt mixture. Repeat layers. Top with remaining 1 Tbsp. cereal. Insert wooden pop stick halfway into center of cup.

Freeze 4 hours or until firm. Peel off paper cup to serve.

Nutritional Facts

Total Fat
5g
7%
Sugar
30g
33%
Saturated Fat
3g
13%
Cholesterol
19mg
6%
Carbohydrate, by difference
58g
45%
Protein
10g
22%
Vitamin A, RAE
365µg
52%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
60mg
6%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
169µg
42%
Iron, Fe
4mg
22%
Magnesium, Mg
31mg
10%
Niacin
9mg
64%
Phosphorus, P
126mg
18%
Riboflavin
1mg
91%
Selenium, Se
13µg
24%
Sodium, Na
677mg
45%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
3µg
20%
Water
104g
4%
Zinc, Zn
4mg
50%

Yogurt Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Yogurt Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.