3.666665
3 ratings

Peanut Butter Pretzel Caramel Popcorn

A Super Bowl party snack that balances sweet and salty

Every good watch party needs a bowl of popcorn, even the Super Bowl. If you’re looking to add a little sweetness to your menu, consider this caramel corn recipe, which maintains the perfect balance of sweet and salty.

This recipe is courtesy of Lindt and Two Peas and Their Pod.

11
Servings
444
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Cups plain popcorn (about 1/3 cup popcorn kernels)
  • 2 Cups pretzels
  • 1/2 Cup honey
  • 1/3 Cup granulated sugar
  • 1/2 Cup creamy peanut butter
  • 1/2 Teaspoon vanilla extract
  • Salt, to taste
  • 1 1/2 Cup chocolate-covered pretzel bites, preferably Lindt Hello Pretzel Bites

Directions

In a large bowl, pour in the popped popcorn and pretzels; set aside.

In a small saucepan, mix the honey and sugar and bring to a boil.

Let it simmer for about 2 minutes, then remove from the heat and add the peanut butter.

Stir vigorously until all the peanut butter is melted, then mix in the vanilla extract.

Immediately pour the peanut butter caramel over the popcorn and pretzels.

Gently stir until well-coated.

Season with salt, to taste.

Stir in pretzel bites. Serve!

Nutritional Facts

Total Fat
10g
15%
Sugar
22g
N/A
Saturated Fat
2g
9%
Protein
10g
21%
Carbs
82g
27%
Vitamin A
0.5µg
0.1%
Vitamin B6
0.1mg
6%
Vitamin C
2mg
3%
Vitamin E
2mg
8%
Vitamin K
2µg
3%
Calcium
27mg
3%
Fiber
4g
14%
Folate (food)
130µg
N/A
Folate equivalent (total)
130µg
32%
Iron
4mg
21%
Magnesium
47mg
12%
Monounsaturated
4g
N/A
Niacin (B3)
5mg
27%
Phosphorus
146mg
21%
Polyunsaturated
3g
N/A
Potassium
246mg
7%
Riboflavin (B2)
0.3mg
16.1%
Sodium
887mg
37%
Sugars, added
19g
N/A
Thiamin (B1)
0.3mg
21.8%
Zinc
1mg
8%