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2 ratings

Peanut Butter and Chocolate Chip Fluffernutter Cookie

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Combine chocolate, marshmallows, and peanut butter cookie dough with this quick treat

Reminisce the days you would pack peanut butter and fluff sandwiches for lunch with these fluffernutter cookies.

To watch the video tutorial, click here.

Recipe courtesy of Hampton Creek.

Ingredients

Ingredients

  • 1 14-ounce tub Just Cookie Dough Peanut Butter & Chocolate Chip
  • 1/2 cup miniature semi-sweet chocolate chips
  • 1/3 cup miniature marshmallows

Directions

Ingredients

Preheat oven to 375 degrees F. Line 2 baking sheet with parchment paper. Set aside

Scoop the Just Cookie Dough Peanut Butter & Chocolate Chip into a bowl. Fold in the chocolate chips until fully combined

Roll 2 tablespoons cookie dough into a ball. Flatten the ball and place 2 marshmallows in the middle and encase the dough around the marshmallows. Place the cookie dough ball on the parchment-lined baking sheet. Repeat this process, keeping about 2 inches between the cookies on the baking sheet

Bake for 15–18 minutes until cookies are golden brown and puffy. Carefully flatten the cookies with the back a spatula or wooden spoon

Let cool on a wired rack