Pavlova With Driscoll's Raspberries And Dark Chocolate Chips Recipe

5 from 1 ratings

A Pavlova is an easy, light dessert that’s perfect for any occasion. It’s a simple recipe that allows for a lot of creativity, and is fun to make with young children who like to help in the kitchen.

Servings

servings

Ingredients

4 egg whites, from large eggs
1 pinch of salt
1 cup sugar
1 teaspoon cornstarch
1 tablespoon vanilla extract
2 teaspoon apple cider vinegar
1 ¼ cup heavy cream
1 cup driscolls raspberries
1 cup dark chocolate chips, preferably ghirardelli

Directions

Preheat oven to 300 degrees F.
In the bowl of an electric mixer, combine egg whites, salt, and sugar (in two or three batches) and mix until stiff peaks form.
After turning off the mixer, add the vinegar, vanilla, and cornstarch; fold into the meringue.
Using a spatula, scoop the meringue onto a baking sheet and mold into an approximately 8-inch diameter disc on a baking sheet.
Reduce the oven to 250 degrees F and transfer the baking sheet to it.
Bake for 55 to 65 minutes. Allow to cool for a minimum of one hour.
So as not to melt the whipped cream, wait until the meringue is cool and dry before piling the whipped cream on top and adding the Driscoll’s raspberries and chocolate on top.