2 ratings

Passover Teriyaki Sauce

Delicious on meat, poultry or vegetables
Passover Teriyaki Sauce recipe - The Daily Meal
New Africa/Shutterstock

Make your own Passover-approved teriyaki sauce. It does double duty as both a sauce and marinade, and is so delicious for dipping homemade brisket egg rolls.

This recipe is adapted from "Passover Made Easy" by Leah Schapira and Victoria Dwek (Artscroll, 2013) and was originally published in the South Florida Sun Sentinel.

Ready in
10 m
5 m
(prepare time)
5 m
(cook time)
Calories Per Serving


  • 1 Cup water
  • 1/4 Cup imitation soy sauce
  • 3 Tablespoons brown sugar
  • 1 minced garlic clove
  • 2 Tablespoons potato starch


Step 1: In a saucepan over medium-high heat, combine 1 cup water, 1/4 cup imitation soy sauce, 3 tablespoons brown sugar and 1 minced garlic clove. Bring to a boil.

Step 2: Dissolve 2 tablespoons potato starch in cold water. Add to mixture and cook until thickened.