Make your own Passover-approved teriyaki sauce. It does double duty as both a sauce and marinade, and is so delicious for dipping homemade brisket egg rolls.
- 1 Cup water
- 1/4 Cup imitation soy sauce
- 3 Tablespoons brown sugar
- 1 minced garlic clove
- 2 Tablespoons potato starch
Step 1: In a saucepan over medium-high heat, combine 1 cup water, 1/4 cup imitation soy sauce, 3 tablespoons brown sugar and 1 minced garlic clove. Bring to a boil.
Step 2: Dissolve 2 tablespoons potato starch in cold water. Add to mixture and cook until thickened.