Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies
4 from 1 ratings
Italian flavored mini-pies made easy with frozen chicken bites. Click here for more Pillsbury Crescent Roll Recipes.
  • 1 can (8 oz) pillsbury refrigerated seamless dough sheet or 1 can (8 oz) pillsbury┬« refrigerated crescent dinner rolls
  • 12 tyson frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded parmesan cheese
  1. Heat oven to 375 degrees. Grease 12 regular size muffin cups with cooking spray.
  2. Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  3. Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.