Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies
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Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies

Italian flavored mini-pies made easy with frozen chicken bites.

Click here for more Pillsbury Crescent Roll Recipes.

6
Servings
117
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can (8 oz) Pillsbury refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 12 Tyson frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese

Directions

Heat oven to 375 degrees. Grease 12 regular size muffin cups with cooking spray.

Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutritional Facts

Total Fat
7g
10%
Saturated Fat
4g
17%
Cholesterol
18mg
6%
Carbohydrate, by difference
4g
3%
Protein
10g
22%
Vitamin A, RAE
74µg
11%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
317mg
32%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Niacin
1mg
7%
Phosphorus, P
201mg
29%
Selenium, Se
6µg
11%
Sodium, Na
430mg
29%
Water
43g
2%
Zinc, Zn
1mg
13%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.