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Parmesan Chicken Mini Pies


Parmesan Chicken Mini Pies

Italian flavored mini-pies made easy with frozen chicken bites.

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  • 1 can (8 oz) Pillsbury refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 12 Tyson frozen popcorn chicken pieces
  • 1 1/4 Cup tomato pasta sauce
  • 3/4 Cups shredded Parmesan cheese


Heat oven to 375 degrees. Grease 12 regular size muffin cups with cooking spray.

Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.

Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.