Orange Spaghetti

Orange Spaghetti
2.1 from 7 ratings
This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not. Click here to see Dinner Recipes in 30 Minutes or Less.
  • 1 pound spaghetti
  • two 10 3/4-ounce cans tomato soup
  • 10 slices american cheese, broken into small pieces
  1. Cook spaghetti as directed.
  2. While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
  3. When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.