Orange Spaghetti

Contributor
Orange Spaghetti
Spaghetti
Jane Bruce

Spaghetti

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

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Ready in
20 m
6
Servings
427
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound spaghetti
  • Two 10 3/4-ounce cans tomato soup
  • 10 slices American cheese, broken into small pieces

Directions

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
10g
15%
Sugar
6g
N/A
Saturated Fat
6g
28%
Cholesterol
22mg
7%
Protein
18g
35%
Carbs
66g
22%
Vitamin A
10µg
1%
Vitamin B12
0.4µg
7.5%
Vitamin B6
0.2mg
10%
Vitamin C
6mg
11%
Vitamin E
0.3mg
1.3%
Vitamin K
2µg
2%
Calcium
198mg
20%
Fiber
3g
12%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
2mg
10%
Magnesium
58mg
14%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
9%
Phosphorus
297mg
42%
Polyunsaturated
0.8g
N/A
Potassium
409mg
12%
Riboflavin (B2)
0.2mg
13.7%
Sodium
536mg
22%
Zinc
2mg
15%

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