2.333335
6 ratings

Orange Spaghetti

Spaghetti
Jane Bruce

Spaghetti

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

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Ingredients

  • 1 Pound spaghetti
  • Two 10 3/4-ounce cans tomato soup
  • 10 slices American cheese, broken into small pieces

Directions

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Nutritional Facts
Servings6
Calories Per Serving427
Total Fat10g15%
Sugar6gN/A
Saturated6g28%
Cholesterol22mg7%
Protein18g35%
Carbs66g22%
Vitamin A10µg1%
Vitamin B120.4µg7.5%
Vitamin B60.2mg10%
Vitamin C6mg11%
Vitamin E0.3mg1.3%
Vitamin K2µg2%
Calcium198mg20%
Fiber3g12%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron2mg10%
Magnesium58mg14%
Monounsaturated3gN/A
Niacin (B3)2mg9%
Phosphorus297mg42%
Polyunsaturated0.8gN/A
Potassium409mg12%
Riboflavin (B2)0.2mg13.7%
Sodium536mg22%
Zinc2mg15%