4.75
4 ratings

Orange Kiss Me Cake

This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1950

Orange Kiss Me Cake

This citrusy variation on a streudel stole the judges' hearts because who doesn't love a sugary topping.

This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1950.

Recipe courtesy of Pillsbury.

Every other winning recipe from the Pillsbury Bake-Off.

Ready in
165
30 m
(prepare time)
135
(cook time)
16
Servings
180
Calories Per Serving

Ingredients

Cake

  • 1 orange
  • 1 Cup raisins
  • 1/3 Cup walnuts
  • 2 Cups Pillsbury BEST All Purpose or Unbleached Flour
  • 1/2 Cup margarine or butter, softened, or shortening
  • 2 eggs

Topping

  • Reserved 1/3 cup orange juice
  • 1/3 Cup sugar
  • 1 Teaspoon cinnamon
  • 1/4 Cup finely chopped walnuts

Directions

Cake

Topping

Heat oven to 350 degrees F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.

Bake at 350 degrees F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.

In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.

Nutritional Facts
Servings16
Calories Per Serving180
Total Fat8g12%
Sugar11gN/A
Saturated1g7%
Cholesterol20mg7%
Protein3g6%
Carbs25g8%
Vitamin A10µg1%
Vitamin C7mg12%
Vitamin D0.1µgN/A
Vitamin E0.5mg2.5%
Vitamin K6µg7%
Calcium18mg2%
Fiber1g5%
Folate (food)14µgN/A
Folate equivalent (total)55µg14%
Folic acid24µgN/A
Iron1mg6%
Magnesium12mg3%
Monounsaturated3gN/A
Niacin (B3)1mg5%
Phosphorus47mg7%
Polyunsaturated3gN/A
Potassium130mg4%
Riboflavin (B2)0.1mg7.2%
Sodium55mg2%
Sugars, added4gN/A
Thiamin (B1)0.2mg10.4%
Trans1gN/A
Zinc0.3mg2%