Shutterstock/ Volodymyr Goinyk
This nutty-flavored beverage is sure to cure your sweet tooth and please your guests.
This recipe is courtesy of Yummy.
Scald 3 cups milk in a heavy-bottomed saucepan. Remove from heat and add four tablespoons of chocolate-hazelnut spread. Whisk until spread dissolves. Set aside to cool completely. Once cool, serve over ice, top with whipped cream, and dust with cocoa powder.