- 3 Cups milk
- 4 Tablespoons chocolate-hazelnut spread
- Whipped cream
- Cocoa powder
Scald 3 cups milk in a heavy-bottomed saucepan. Remove from heat and add four tablespoons of chocolate-hazelnut spread. Whisk until spread dissolves. Set aside to cool completely. Once cool, serve over ice, top with whipped cream, and dust with cocoa powder.