This salad is topped with cherry tomatoes, avocado, and skirt steak, making it a protein powerhouse that's also packed with healthy fats and amazing flavor. The recipe comes courtesy of Novecento, an Argentinian restaurant with locations across the United States and in Mexico, Uruguay, and, you guessed it, Argentina.
- 6 Ounces skirt steak
- 2 1/2 Ounces mixed greens
- 5 Ounces French fries
- 6 cherry tomatoes, cut in half
- 1/2 avocado
- 1 1/2 Ounce Dijon vinaigrette
- 1 Ounce demi-glace (ver receta)
- salt, to taste
- 1 lemon
Season the steak and grill. Then cut the steak in slices.
In a separate bowl, mix Dijon vinaigrette and mixed greens.
Place French fries in the center of a plate, then put the mixed greens on top, cherry tomatoes around, and avocado slices (previously seasoned with olive oil and lemon juice).
Add the slices of steak on top.
Finish with a touch of demi-glace.