Sometimes you want something spicy. No one can blame you for that. Here’s a healthy twist on the traditional brunch drink that will wow your guests.
This recipe is provided by Healthline.
In a pan, roast a red, green, and yellow pepper until charred. Remove seeds. Blend together 3 tbsp. each of olive brine, horseradish, hot sauce, spicy mustard, and Worcestershire sauce. In a tall glass of ice, add 1 shot of vodka, 1 cup of pepper mixture, and 2 cups of vegetable juice.