Not Your Mother’s Bloody Mary

Kick up the spice with this delicious brunch-time favorite

Sometimes you want something spicy. No one can blame you for that. Here’s a healthy twist on the traditional brunch drink that will wow your guests.

This recipe is provided by Healthline.

1
Servings
432
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 3 Tablespoons olive brine
  • 3 Tablespoons horseradish
  • 3 Tablespoons hot sauce
  • 3 Tablespoons spicy mustard
  • 3 Tablespoons Worcestershire sauce
  • 1 shot of vodka
  • 2 Cups vegetable juice

Directions

In a pan, roast a red, green, and yellow pepper until charred. Remove seeds. Blend together 3 tbsp. each of olive brine, horseradish, hot sauce, spicy mustard, and Worcestershire sauce. In a tall glass of ice, add 1 shot of vodka, 1 cup of pepper mixture, and 2 cups of vegetable juice.

Nutritional Facts

Total Fat
5g
7%
Sugar
57g
63%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
79g
61%
Protein
7g
15%
Vitamin A, RAE
162µg
23%
Vitamin C, total ascorbic acid
139mg
100%
Vitamin E, added
3mg
20%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
178mg
18%
Choline, total
11mg
3%
Fiber, total dietary
3g
12%
Folate, total
45µg
11%
Iron, Fe
5mg
28%
Magnesium, Mg
51mg
16%
Niacin
1mg
7%
Phosphorus, P
68mg
10%
Selenium, Se
2µg
4%
Sodium, Na
2023mg
100%
Water
458g
17%
Zinc, Zn
1mg
13%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.