4.5
2 ratings

No-Churn M&M Cookie Dough Ice Cream

Homemade candy-filled cookie dough stirred through ice cream is why we all scream for this frozen treat
Cookie Dough Ice Cream

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Cookie dough filled with M&M’s is even more delicious when added to vanilla ice cream.

This recipe is courtesy of A Simple Pantry.

Ingredients

For the cookie dough:

  • 1 stick butter, softened
  • 1/2 Cup brown sugar
  • 1/2 Cup white granulated sugar
  • 2 Teaspoons vanilla
  • 1/4 Teaspoon kosher salt
  • 3/4 Cups flour
  • 1/2 Cup M&Ms

For the ice cream:

  • 2 Cups heavy whipping cream
  • 14 Ounces sweetened condensed milk
  • 2 Teaspoons vanilla

Directions

For the cookie dough:

In a large mixing bowl, cream the butter and sugars together. Stir in the vanilla, salt, and flour, until just combined. Add the M&M’s and stir. Turn the dough out onto a large sheet of plastic wrap and press into a 1-inch thick slab. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.

For the ice cream:

In a large mixing bowl with a whisk attachment whip the heavy cream until stiff peaks form, around 3-5 minutes. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough before pouring into a 9-by-5-inch loaf pan. Freeze overnight.

Nutritional Facts
Servings6
Calories Per Serving1195
Total Fat89g100%
Sugar81gN/A
Saturated53g100%
Cholesterol305mg100%
Protein13g26%
Carbs94g31%
Vitamin A187µg21%
Vitamin B120.4µg6.9%
Vitamin C2mg3%
Vitamin D0.4µg0.1%
Vitamin E0.6mg3.1%
Vitamin K2µg3%
Calcium1646mg100%
Fiber0.9g3.6%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron0.6mg3.3%
Magnesium30mg8%
Monounsaturated6gN/A
Niacin (B3)0.4mg2.1%
Phosphorus215mg31%
Polyunsaturated1gN/A
Potassium492mg14%
Riboflavin (B2)0.3mg19.4%
Sodium232mg10%
Sugars, added39gN/A
Trans0.6gN/A
Zinc1mg7%