5 ratings

No Churn Chocolate Chip Ice Cream with Homemade Chocolate Sauce

An easy recipe for a no churn chocolate chip ice cream courtesy of Peapod

Photo and recipe courtesy of Peapod.


Ice Cream:

  • 14 Ounces can sweetened condensed milk
  • 2 Cups heavy cream
  • Pinch sea salt
  • 1 Tablespoon pure vanilla extract
  • 3/4 Cups mini chocolate chips

Homemade Chocolate Sauce:

  • 1/2 Cup sugar
  • 1 Tablespoon cocoa powder
  • 2 1/2 Teaspoons cornstarch
  • 1/2 Cup water
  • 2 Tablespoons butter
  • 1 Teaspoon vanilla
  • Pinch sea salt


Ice Cream:

Add sweetened condensed milk, cream, salt, and vanilla to the bowl of an electric mixer.

Beat the cream on high speed until stiff peaks form, about 3 minutes. Remove bowl from mixer and gently fold in chocolate chips.

Pour into a loaf pan. Cover and freeze for at least 6 hours.

Homemade Chocolate Sauce:

Whisk together sugar, cocoa, and cornstarch in a medium saucepan. Add water. Bring to a boil over medium-high heat. Let come to a bubble.

Whisk in butter, vanilla, and sea salt. 

Let cool and transfer to a container. 


Recipe by Bree Hester of Baked Bree