March 2, 2017
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Ingredients
Ice Cream:
- 14 Ounces can sweetened condensed milk
- 2 Cups heavy cream
- Pinch sea salt
- 1 Tablespoon pure vanilla extract
- 3/4 Cups mini chocolate chips
Homemade Chocolate Sauce:
- 1/2 Cup sugar
- 1 Tablespoon cocoa powder
- 2 1/2 Teaspoons cornstarch
- 1/2 Cup water
- 2 Tablespoons butter
- 1 Teaspoon vanilla
- Pinch sea salt
Directions
Ice Cream:
Add sweetened condensed milk, cream, salt, and vanilla to the bowl of an electric mixer.
Beat the cream on high speed until stiff peaks form, about 3 minutes. Remove bowl from mixer and gently fold in chocolate chips.
Pour into a loaf pan. Cover and freeze for at least 6 hours.
Homemade Chocolate Sauce:
Whisk together sugar, cocoa, and cornstarch in a medium saucepan. Add water. Bring to a boil over medium-high heat. Let come to a bubble.
Whisk in butter, vanilla, and sea salt.
Let cool and transfer to a container.
Recipe by Bree Hester of Baked Bree
Nutritional Facts
Servings6
Calories Per Serving739
Total Fat46g70%
Sugar73gN/A
Saturated28g100%
Cholesterol146mg49%
Protein8g17%
Carbs76g25%
Vitamin A407µg45%
Vitamin B120.4µg7.4%
Vitamin C2mg4%
Vitamin D0.8µg0.2%
Vitamin E1mg5%
Vitamin K3µg4%
Calcium275mg28%
Fiber1g4%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.6mg3.5%
Magnesium28mg7%
Monounsaturated11gN/A
Niacin (B3)0.2mg1%
Phosphorus225mg32%
Polyunsaturated1gN/A
Potassium324mg9%
Riboflavin (B2)0.4mg21.9%
Sodium174mg7%
Sugars, added34gN/A
Trans0.2gN/A
Zinc0.9mg5.8%