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No Churn Chocolate Chip Ice Cream with Homemade Chocolate Sauce

An easy recipe for a no churn chocolate chip ice cream courtesy of Peapod
Chocolate Chip Ice Cream

Peapod

Photo and recipe courtesy of Peapod.

Ingredients

Ice Cream:

  • 14 Ounces can sweetened condensed milk
  • 2 Cups heavy cream
  • Pinch sea salt
  • 1 Tablespoon pure vanilla extract
  • 3/4 Cups mini chocolate chips

Homemade Chocolate Sauce:

  • 1/2 Cup sugar
  • 1 Tablespoon cocoa powder
  • 2 1/2 Teaspoons cornstarch
  • 1/2 Cup water
  • 2 Tablespoons butter
  • 1 Teaspoon vanilla
  • Pinch sea salt

Directions

Ice Cream:

Add sweetened condensed milk, cream, salt, and vanilla to the bowl of an electric mixer.

Beat the cream on high speed until stiff peaks form, about 3 minutes. Remove bowl from mixer and gently fold in chocolate chips.

Pour into a loaf pan. Cover and freeze for at least 6 hours.

Homemade Chocolate Sauce:

Whisk together sugar, cocoa, and cornstarch in a medium saucepan. Add water. Bring to a boil over medium-high heat. Let come to a bubble.

Whisk in butter, vanilla, and sea salt. 

Let cool and transfer to a container. 

 

Recipe by Bree Hester of Baked Bree

Nutritional Facts
Servings6
Calories Per Serving739
Total Fat46g70%
Sugar73gN/A
Saturated28g100%
Cholesterol146mg49%
Protein8g17%
Carbs76g25%
Vitamin A407µg45%
Vitamin B120.4µg7.4%
Vitamin C2mg4%
Vitamin D0.8µg0.2%
Vitamin E1mg5%
Vitamin K3µg4%
Calcium275mg28%
Fiber1g4%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.6mg3.5%
Magnesium28mg7%
Monounsaturated11gN/A
Niacin (B3)0.2mg1%
Phosphorus225mg32%
Polyunsaturated1gN/A
Potassium324mg9%
Riboflavin (B2)0.4mg21.9%
Sodium174mg7%
Sugars, added34gN/A
Trans0.2gN/A
Zinc0.9mg5.8%
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