4.5
2 ratings

Molasses Spice Cookies

Absolutely irresistible
Molasses Spice Cookies
Photo courtesy of McCormick

A chewy old-fashioned molasses cookie featuring fragrant cinnamon, ginger and allspice.

Recipe courtesy of McCormick

Ready in
32 m
20 m
(prepare time)
12 m
(cook time)
24
Servings
153
Calories Per Serving

Ingredients

  • 2 Cups flour
  • 1 Teaspoon baking soda
  • 2 Teaspoons McCormick Ground Cinnamon
  • 1/2 Teaspoon McCormick Ground Ginger
  • 1/4 Teaspoon McCormick Ground Allspice
  • 3/4 Cups (1 1/2 sticks) butter, softened
  • 1 Cup granulated sugar, divided
  • 1/2 Cup firmly packed brown sugar
  • 1/4 Cup molasses
  • 1 egg
  • 2 Teaspoons McCormick All Natural Pure Vanilla Extract

Directions

Mix flour, baking soda, cinnamon, ginger and allspice in large bowl.

Beat butter, 1/2 cup of the granulated sugar and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.

Add molasses; mix until well blended.

Add egg and vanilla; mix well.

Gradually beat in flour mixture on low speed until well mixed.

Cover. Refrigerate 30 minutes or until firm.

Preheat oven to 350°F.

Shape dough into 1-inch balls.

Roll dough balls in remaining 1/2 cup granulated sugar.

Place 2 inches apart on ungreased baking sheets.

Bake 12 to 15 minutes or until cookies are set.

Cool on baking sheets 1 minute.

Remove to wire racks; cool completely.

Nutritional Facts
Servings24
Calories Per Serving153
Total Fat6g9%
Sugar15gN/A
Saturated4g19%
Cholesterol22mg7%
Protein1g3%
Carbs24g8%
Vitamin A51µg6%
Vitamin D0.1µg0.9%
Vitamin E0.2mg1.3%
Vitamin K0.6µg0.5%
Calcium18mg2%
Fiber0.4g1.6%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.4mg2.1%
Magnesium12mg3%
Monounsaturated2gN/A
Niacin (B3)0.2mg1.1%
Phosphorus18mg3%
Polyunsaturated0.3gN/A
Potassium75mg2%
Sodium59mg2%
Sugars, added15gN/A
Trans0.2gN/A
Water5gN/A
Zinc0.1mg1.1%