Minted Mexican Mule

Minted Mexican Mule
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Everything in moderation, right? Well, that’s what we thought too until we saw this Minted Mexican Mule recipe. Tequila, lime juice, and ginger beer with (or without) a mint leaf garnish: the perfect warm weather cool down cocktail.This recipe is provided by Sauza®.
Servings
1
servings
Ingredients
  • 1 ½ parts tequila, such as sauza® signature blue reposado tequila
  • ½ part lime juice
  • 3 parts ginger beer
  • mint leaves for garnish (optional)
Directions
  1. Add liquid ingredients to an ice-filled shaker. Shake and strain over ice into a copper mug. Garnish with mint leaves.
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