Mini Fruit Tarts

You don’t need to be a star baker to make this festive, fresh dessert
Elegant Affairs
Elegant Affairs

“The freshness of ripe summer berries paired creamy smooth zing of lemon curd are a perfect bite sized sweet treat.” — Andrea Correale

This recipe is courtesy of Elegant Affairs.

24
Servings
27
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tube of sugar cookie dough
  • 1 jar of lemon curd
  • 8 Ounces raspberries
  • 8 Ounces blueberries
  • 2 non-stick mini cupcake pans

Directions

Buy pre-made sugar cookie dough.

Line a mini cupcake pan with dough creating cookie cups, place second cupcake pan on top pressing slightly. Bake as instructed on package, removed from oven and let cool.

Fill cookie cups with lemon curd.

Top with fresh fruit and cover with plastic wrap.

Pop in fridge to chill until ready to serve.

Nutritional Facts

Total Fat
0.4g
0.7%
Sugar
2g
N/A
Saturated Fat
0.1g
0.5%
Cholesterol
0.1mg
N/A
Protein
0.4g
0.8%
Carbs
6g
2%
Vitamin A
0.6µg
0.1%
Vitamin C
5mg
8%
Vitamin E
0.1mg
0.7%
Vitamin K
3µg
3%
Calcium
5mg
N/A
Fiber
1g
4%
Folate (food)
3µg
N/A
Folate equivalent (total)
4µg
1%
Folic acid
0.4µg
N/A
Iron
0.2mg
1%
Magnesium
4mg
1%
Monounsaturated
0.2g
N/A
Niacin (B3)
0.1mg
0.7%
Phosphorus
13mg
2%
Potassium
34mg
1%
Sodium
18mg
1%

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