Mini Fruit Tarts

Mini Fruit Tarts
3.2 from 11 ratings
“The freshness of ripe summer berries paired creamy smooth zing of lemon curd are a perfect bite sized sweet treat.” — Andrea CorrealeThis recipe is courtesy of Elegant Affairs.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
24
servings
Total time: 30 minutes
Ingredients
  • 1 tube of sugar cookie dough
  • 1 jar of lemon curd
  • 8 ounce raspberries
  • 8 ounce blueberries
  • 2 non-stick mini cupcake pans
Directions
  1. Buy pre-made sugar cookie dough.
  2. Line a mini cupcake pan with dough creating cookie cups, place second cupcake pan on top pressing slightly. Bake as instructed on package, removed from oven and let cool.
  3. Fill cookie cups with lemon curd.
  4. Top with fresh fruit and cover with plastic wrap.
  5. Pop in fridge to chill until ready to serve.