4.5
2 ratings

Migas estilo Siete

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Try this healthy twist on an ancient dish
MIGAS

Photo Modified: Flickr / Luis Guerrero / CC BY 4.0

Based in Austin, Siete currently offers grain-free tortillas in Almond Flour and Coconut & Cassava varieties. Each variety is gluten-free, paleo-friendly, non-GMO, dairy-free, and preservative-free. Ideal for cooking or snacking, the tortillas taste, fold, and hold like a tortilla should. The brand, which officially launched two years ago at a small co-op in Austin, is now available in the southwest, Rocky Mountain, Pacific Northwest and mid-Atlantic Whole Foods regions, as well as other natural retailers across the country. It is coming to NYC in the next few weeks.

Looking for the Salsa Fresca estilo Siete recipe? Click here.

This recipe is provided by Siete.

4
Servings
372
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 eggs
  • 4 Tablespoons pasture-raised pork fat or coconut oil
  • ½ Cup chopped onion
  • ½ Cup chopped tomato
  • 4 grain-free tortillas, such as Siete Almond Flour or Cassava Coconut tortillas cut into small 1 inch squares
  • ¼ Cup fresh salsa, such as Salsa Fresca estilo Siete
  • ½ Teaspoon salt
  • ¼ Teaspoon garlic powder
  • ¼ Teaspoon ground black pepper
  • 1 jalapeño stemmed, seeded, and chopped

Directions

Heat the pork fat or coconut oil in a large skillet. Fry the Siete tortilla squares in heated oil until browned and crisp. Set aside.

In the same skillet heat the remaining fat or oil and sauté the chopped onion, tomatoes, and jalapeño as well as ¼ tsp. salt and ¼ tsp. pepper and cook until tender.

In a bowl, whisk the eggs, salsa, and remaining salt and pepper.

Add the eggs and tortilla squares to the skillet and cook until scrambled.

Serve with warmed Siete Almond or Cassava & Coconut tortillas and Salsa Fresca estilo Siete.

Migas Shopping Tip

Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans.

Migas Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Nutritional Facts

Total Fat
27g
41%
Sugar
3g
N/A
Saturated Fat
16g
80%
Cholesterol
480mg
100%
Protein
18g
37%
Carbs
16g
5%
Vitamin A
220µg
24%
Vitamin B12
1µg
19%
Vitamin B6
0.4mg
17.9%
Vitamin C
8mg
14%
Vitamin D
3µg
1%
Vitamin E
2mg
9%
Vitamin K
4µg
4%
Calcium
104mg
10%
Fiber
3g
10%
Folate (food)
70µg
N/A
Folate equivalent (total)
70µg
18%
Iron
3mg
15%
Magnesium
40mg
10%
Monounsaturated
6g
N/A
Niacin (B3)
0.8mg
4.1%
Phosphorus
349mg
50%
Polyunsaturated
3g
N/A
Potassium
355mg
10%
Riboflavin (B2)
0.6mg
36.6%
Sodium
524mg
22%
Zinc
2mg
14%