Recipes Occasions

Meyer Lemon Easter Cookies

The Daily Meal Contributors|

Meyer Lemon Easter Cookies
4.5 (2 ratings)
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Cover them with pastel colored frosting and sprinkles to make them extra festive!Photo and recipe courtesy of Krusteaz
Servings
18
Ingredients
  • 1 package krusteaz meyer lemon cookie mix
  • 1/3 cup butter, softened
  • 1 egg
  • 1/2 teaspoon coconut extract
  • 1/2 cup powdered sugar
  • 2 tablespoon coconut milk
  • 1 packet yellow decorating sugar, enclosed
  • purple decorating sugar
Directions
  1. Heat oven to 350°F. In a medium bowl, combine cookie mix, butter, egg and coconut extract. Stir until dough forms, hand kneading if necessary.
  2. Roll out the dough to 1/4 –inch thickness. Using Easter cookie cutters, cut out eggs, bunnies and flowers. Place cookies 2 inches apart onto greased cookie sheets.
  3. Bake cookies 8-9 minutes. Cool completely on the cookie sheet before transferring to a cooling rack.
  4. While cookies are cooling, make the glaze. Combine powdered sugar and coconut milk until smooth and pourable.
  5. Transfer into a piping bag and glaze cooled cookies.
  6. Once glazed, decorate with decorating sugar.
 
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