2 ratings

Meyer Lemon Easter Cookies

These cookies are sweet and tart with a hint of coconut flavor

Cover them with pastel colored frosting and sprinkles to make them extra festive!

Photo and recipe courtesy of Krusteaz



  • 1 Package Krusteaz Meyer Lemon Cookie Mix
  • 1/3 Cup butter, softened
  • 1 Egg
  • 1/2 Teaspoon coconut extract

Coconut Glaze:

  • 1/2 Cup powdered sugar
  • 2 Tablespoons coconut milk


  • 1 Packet yellow decorating sugar, enclosed
  • Purple decorating sugar



Heat oven to 350°F. In a medium bowl, combine cookie mix, butter, egg and coconut extract. Stir until dough forms, hand kneading if necessary. 

Roll out the dough to 1/4 –inch thickness. Using Easter cookie cutters, cut out eggs, bunnies and flowers. Place cookies 2 inches apart onto greased cookie sheets. 

Bake cookies 8-9 minutes. Cool completely on the cookie sheet before transferring to a cooling rack. 

Coconut Glaze:

While cookies are cooling, make the glaze. Combine powdered sugar and coconut milk until smooth and pourable.

Transfer into a piping bag and glaze cooled cookies.


Once glazed, decorate with decorating sugar.