- 1 Package Krusteaz Meyer Lemon Cookie Mix
- 1/3 Cup butter, softened
- 1 Egg
- 1/2 Teaspoon coconut extract
- 1/2 Cup powdered sugar
- 2 Tablespoons coconut milk
- 1 Packet yellow decorating sugar, enclosed
- Purple decorating sugar
Heat oven to 350°F. In a medium bowl, combine cookie mix, butter, egg and coconut extract. Stir until dough forms, hand kneading if necessary.
Roll out the dough to 1/4 –inch thickness. Using Easter cookie cutters, cut out eggs, bunnies and flowers. Place cookies 2 inches apart onto greased cookie sheets.
Bake cookies 8-9 minutes. Cool completely on the cookie sheet before transferring to a cooling rack.
While cookies are cooling, make the glaze. Combine powdered sugar and coconut milk until smooth and pourable.
Transfer into a piping bag and glaze cooled cookies.
Once glazed, decorate with decorating sugar.