Mexican Street Corn

A quick and easy snack that's great for any Cinco de Mayo festivities
mexican street corn

Courtesy of McCormick

Brush grilled corn with a creamy mayo sauce featuring the robust taste of McCormick Original Taco Seasoning Mix. Sprinkle with Cotija cheese and enjoy!

Photo and recipe courtesy of McCormick

8
Servings
48
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups mayonnaise
  • 1 Package McCormick Taco Seasoning Mix
  • 1/2 Teaspoon fresh lime juice
  • 8 Ears fresh corn, husks and silk strands removed
  • Oil

Directions

Mix mayonnaise, 2 tablespoons of the Seasoning Mix and lime juice in small bowl. Cover. Refrigerate until ready to serve.

Brush corn lightly with oil. Sprinkle remaining Seasoning Mix evenly over corn.

Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

Spread mayonnaise mixture over corn. Serve immediately.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
2g
2%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
13mg
1%
Choline, total
9mg
2%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
25mg
4%
Selenium, Se
3µg
5%
Sodium, Na
76mg
5%
Water
11g
0%
Zinc, Zn
1mg
13%