This recipe comes from Campbell’s Kitchen MealsIn30.com. Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!
- 1 ½ Pound lean ground beef
- 1 Cup plain dry breadcrumbs
- 1 egg, beaten
- 1 14.5-ounce container onion soup, such as Campbell's® Sweet Onion Soup
- Salt and freshly ground black pepper
Preheat the oven to 400 degrees F.
Thoroughly mix the beef, breadcrumbs, egg and ¼ cup of the soup in a large bowl. Season with salt and black pepper, if desired.
Shape the beef mixture into a 10- by- 4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13- by- 9- by- 2-inch baking dish. Pour the remaining soup over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.