4
2 ratings

Meatloaf Express

By
Meatloaf Express
Campbell's Kitchen

Meatloaf Express

This recipe comes from Campbell’s Kitchen MealsIn30.com. Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

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6
Servings
304
Calories Per Serving

Ingredients

  • 1 ½ Pound lean ground beef
  • 1 Cup plain dry breadcrumbs
  • 1 egg, beaten
  • 1 14.5-ounce container onion soup, such as Campbell's® Sweet Onion Soup
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Thoroughly mix the beef, breadcrumbs, egg and ¼ cup of the soup in a large bowl. Season with salt and black pepper, if desired.

Shape the beef mixture into a 10- by- 4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13- by- 9- by- 2-inch baking dish. Pour the remaining soup over the meatloaves.

Bake for 25 minutes or until the meatloaves are cooked through.

Nutritional Facts
Servings6
Calories Per Serving304
Total Fat13g20%
Sugar5gN/A
Saturated5g25%
Cholesterol100mg33%
Protein27g53%
Carbs19g6%
Vitamin A16µg2%
Vitamin B123µg44%
Vitamin B60.5mg27.2%
Vitamin C3mg5%
Vitamin D0.3µg0.1%
Vitamin E0.3mg1.5%
Vitamin K3µg4%
Calcium67mg7%
Fiber2g6%
Folate (food)31µgN/A
Folate equivalent (total)40µg10%
Folic acid15µgN/A
Iron4mg21%
Magnesium39mg10%
Monounsaturated5gN/A
Niacin (B3)7mg35%
Phosphorus272mg39%
Polyunsaturated0.9gN/A
Potassium499mg14%
Riboflavin (B2)0.3mg17.1%
Sodium483mg20%
Thiamin (B1)0.3mg16.9%
Trans0.6gN/A
Zinc6mg39%