- 3 Cups mashed potatoes
- 4 flour tortillas, large
- 2 Cups cheddar cheese, shredded
- 4 scallions, chopped
- 4 Tablespoons sour cream
- 1 Tablespoon butter
Heat pan to medium and grease with butter.
Spread sour cream on the entire tortilla, layer half of the tortilla with a large spoonful of mashed potatoes, cheese and scallions. Fold over. Repeat for the rest of the tortillas.
Cook quesadillas for 1-2 minutes on each side, checking frequently to make sure they don't burn.
Top with more sour cream and scallions, if desired, and serve.