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Maple Snow Cone: Sugar on Snow

Maple Snow Cone: Sugar on Snow

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.

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Notes

Recipe courtesy of Pure Canada Maple

Ingredients

  • 4 Cups pure Canadian maple syrup
  • 4 Cups shaved ice (or snow)

Directions

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.

Pour the maple syrup over the top of the shaved ice, dividing it equally.

Nutritional Facts
Servings8
Calories Per Serving426
Sugar95gN/A
Carbs106g35%
Calcium175mg18%
Iron0.2mg1%
Magnesium34mg9%
Niacin (B3)0.1mg0.6%
Potassium355mg10%
Riboflavin (B2)2mg100%
Sodium19mg1%
Thiamin (B1)0.1mg6.9%
Zinc1mg7%