Maple Snow Cone: Sugar on Snow
Dec 17, 2014 | 12:28 pm
Maple Snow Cone: Sugar on Snow
Pure Canada Maple/Snowday Food Truck
Maple Snow Cone: Sugar on Snow
This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.
8
Servings
426
Calories Per Serving
Deliver Ingredients
Notes
Recipe courtesy of Pure Canada Maple
Ingredients
- 4 Cups pure Canadian maple syrup
- 4 Cups shaved ice (or snow)
Directions
Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
Pour the maple syrup over the top of the shaved ice, dividing it equally.
Nutritional Facts
Sugar
95g
N/A
Carbs
106g
35%
Calcium
175mg
18%
Iron
0.2mg
1%
Magnesium
34mg
9%
Niacin (B3)
0.1mg
0.6%
Potassium
355mg
10%
Riboflavin (B2)
2mg
100%
Sodium
19mg
1%
Thiamin (B1)
0.1mg
6.9%
Zinc
1mg
7%