Maple Snow Cone: Sugar on Snow

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Maple Snow Cone: Sugar on Snow
Maple Snow Cone: Sugar on Snow
Pure Canada Maple/Snowday Food Truck

Maple Snow Cone: Sugar on Snow

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.

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8
Servings
426
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Pure Canada Maple

Ingredients

  • 4 Cups pure Canadian maple syrup
  • 4 Cups shaved ice (or snow)

Directions

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.

Pour the maple syrup over the top of the shaved ice, dividing it equally.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Sugar
95g
N/A
Carbs
106g
35%
Calcium
175mg
18%
Iron
0.2mg
1%
Magnesium
34mg
9%
Niacin (B3)
0.1mg
0.6%
Potassium
355mg
10%
Riboflavin (B2)
2mg
100%
Sodium
19mg
1%
Thiamin (B1)
0.1mg
6.9%
Zinc
1mg
7%

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