3 ratings

Maple Snow Cone: Sugar on Snow

Name: Maple Snow Cone: Sugar on Snow
Yield: 8
Ingredients: 4 cup pure canadian maple syrup; 4 cup shaved ice (or snow)

December 17, 2014

Haley Willard

Contributor

Pure Canada Maple/Snowday Food Truck

Maple Snow Cone: Sugar on Snow

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.

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Servings

426

Calories Per Serving

Notes

Recipe courtesy of Pure Canada Maple

Ingredients

4 Cups pure Canadian maple syrup
4 Cups shaved ice (or snow)

Directions

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.

Pour the maple syrup over the top of the shaved ice, dividing it equally.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Servings

426

Calories Per Serving

Servings

Sugar

95g

N/A

Calories Per Serving

426

Carbs

106g

35%

Calcium

175mg

18%

Iron

0.2mg

Magnesium

34mg

Niacin (B3)

0.1mg

0.6%

Potassium

355mg

10%

Riboflavin (B2)

2mg

100%

Sodium

19mg

Thiamin (B1)

0.1mg

6.9%

Zinc

1mg

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