3 ratings

Maple Snow Cone: Sugar on Snow

Name: Maple Snow Cone: Sugar on Snow
Yield: 8
Ingredients: 4 cup pure canadian maple syrup; 4 cup shaved ice (or snow)

December 17, 2014

Haley Willard

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.

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Servings

426

Calories Per Serving

Notes

Recipe courtesy of Pure Canada Maple

Ingredients

4 Cups pure Canadian maple syrup
4 Cups shaved ice (or snow)

Directions

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.

Pour the maple syrup over the top of the shaved ice, dividing it equally.

Nutritional Facts

Servings8

Calories Per Serving426

Sugar95gN/A

Carbs106g35%

Calcium175mg18%

Iron0.2mg1%

Magnesium34mg9%

Niacin (B3)0.1mg0.6%

Potassium355mg10%

Riboflavin (B2)2mg100%

Sodium19mg1%

Thiamin (B1)0.1mg6.9%

Zinc1mg7%