Name: Maple-Glazed Meatballs
Ingredients: 1 1/2 cup ketchup; 1 cup maple syrup; 1/3 cup soy sauce; 1 tablespoon quick-cooking tapioca; 1 1/2 teaspoon ground allspice; 1 teaspoon dry mustard; 2 packages frozen fully cooked meatballs, partially thawed and seperated; 1 twenty ounce can of pineapple chunks in juice, drained

Ingredients

1 1/2 Cup ketchup
1 Cup maple syrup
1/3 Cup soy sauce
1 Tablespoon quick-cooking tapioca
1 1/2 Teaspoon ground allspice
1 Teaspoon dry mustard
2 packages frozen fully cooked meatballs, partially thawed and seperated
1 twenty ounce can of pineapple chunks in juice, drained

Directions

Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.

Stir before serving. Serve warm with cocktail picks, if desired.

NOTE:

For a quick main dish, serve meatballs over hot cooked rice.