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Maple-Glazed Meatballs

These little meatballs make a delicious savory snack
Maple-Glazed Meatballs

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These sweet treats make an awesome appetizer.

These little, juicy meatballs make awesome bite-sized appetizers for any party.

This recipe is courtesy of Crock Pot Dump Meals.

Ingredients

  • 1 1/2 Cup ketchup
  • 1 Cup maple syrup
  • 1/3 Cup soy sauce
  • 1 Tablespoon quick-cooking tapioca
  • 1 1/2 Teaspoon ground allspice
  • 1 Teaspoon dry mustard
  • 2 packages frozen fully cooked meatballs, partially thawed and seperated
  • 1 twenty ounce can of pineapple chunks in juice, drained

Directions

Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.

Stir before serving. Serve warm with cocktail picks, if desired.

NOTE:

For a quick main dish, serve meatballs over hot cooked rice.

Nutritional Facts
Servings8
Calories Per Serving249
Total Fat5g7%
Sugar40gN/A
Saturated2g8%
Cholesterol15mg5%
Protein5g11%
Carbs50g17%
Vitamin A15µg2%
Vitamin B120.5µg7.6%
Vitamin B60.2mg11.9%
Vitamin C36mg60%
Vitamin E0.7mg3.6%
Vitamin K2µg3%
Calcium67mg7%
Fiber1g5%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron1mg6%
Magnesium36mg9%
Monounsaturated2gN/A
Niacin (B3)2mg11%
Phosphorus72mg10%
Polyunsaturated0.2gN/A
Potassium396mg11%
Riboflavin (B2)0.6mg38.1%
Sodium1012mg42%
Sugars, added24gN/A
Thiamin (B1)0.1mg6.8%
Trans0.3gN/A
Zinc2mg12%