November 23, 2015

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These sweet treats make an awesome appetizer.
These little, juicy meatballs make awesome bite-sized appetizers for any party.
This recipe is courtesy of Crock Pot Dump Meals.
Ingredients
- 1 1/2 Cup ketchup
- 1 Cup maple syrup
- 1/3 Cup soy sauce
- 1 Tablespoon quick-cooking tapioca
- 1 1/2 Teaspoon ground allspice
- 1 Teaspoon dry mustard
- 2 packages frozen fully cooked meatballs, partially thawed and seperated
- 1 twenty ounce can of pineapple chunks in juice, drained
Directions
Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.
Stir before serving. Serve warm with cocktail picks, if desired.
NOTE:
For a quick main dish, serve meatballs over hot cooked rice.