Maple-Glazed Meatballs
November 23, 2015
These little meatballs make a delicious savory snack
Shutterstock
These sweet treats make an awesome appetizer.
These little, juicy meatballs make awesome bite-sized appetizers for any party.
This recipe is courtesy of Crock Pot Dump Meals.
249
Calories Per Serving
Deliver Ingredients
Makes
48
Ingredients
- 1 1/2 Cup ketchup
- 1 Cup maple syrup
- 1/3 Cup soy sauce
- 1 Tablespoon quick-cooking tapioca
- 1 1/2 Teaspoon ground allspice
- 1 Teaspoon dry mustard
- 2 packages frozen fully cooked meatballs, partially thawed and seperated
- 1 twenty ounce can of pineapple chunks in juice, drained
Directions
Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.
Stir before serving. Serve warm with cocktail picks, if desired.
NOTE:
For a quick main dish, serve meatballs over hot cooked rice.
Nutritional Facts
Total Fat
5g
7%
Sugar
40g
N/A
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Protein
5g
11%
Carbs
50g
17%
Vitamin A
15µg
2%
Vitamin B12
0.5µg
7.6%
Vitamin B6
0.2mg
11.9%
Vitamin C
36mg
60%
Vitamin E
0.7mg
3.6%
Vitamin K
2µg
3%
Calcium
67mg
7%
Fiber
1g
5%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
1mg
6%
Magnesium
36mg
9%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
11%
Phosphorus
72mg
10%
Polyunsaturated
0.2g
N/A
Potassium
396mg
11%
Riboflavin (B2)
0.6mg
38.1%
Sodium
1012mg
42%
Sugars, added
24g
N/A
Thiamin (B1)
0.1mg
6.8%
Trans
0.3g
N/A
Zinc
2mg
12%