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Maple-Glazed Meatballs

These little meatballs make a delicious savory snack
Maple-Glazed Meatballs


These sweet treats make an awesome appetizer.

These little, juicy meatballs make awesome bite-sized appetizers for any party.

This recipe is courtesy of Crock Pot Dump Meals.


  • 1 1/2 Cup ketchup
  • 1 Cup maple syrup
  • 1/3 Cup soy sauce
  • 1 Tablespoon quick-cooking tapioca
  • 1 1/2 Teaspoon ground allspice
  • 1 Teaspoon dry mustard
  • 2 packages frozen fully cooked meatballs, partially thawed and seperated
  • 1 twenty ounce can of pineapple chunks in juice, drained


Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.

Stir before serving. Serve warm with cocktail picks, if desired.


For a quick main dish, serve meatballs over hot cooked rice.