4.8
5 ratings

Maple-Bacon Jam

A sweet, savory jam that works for breakfast, lunch, or dinner
bacon jam

Wikimedia Commons

Looking for the perfect sweet and savory spread for breakfast, lunch, or dinner? Perhaps a tasty recipe to bring to a friend's in-home brunch? We've got just what you need.

This recipe is provided by Executive Chef Daven Wardynski of Omni Hotels & Resorts.

Ingredients

  • 1 Pound bacon, small dice
  • 1 Tablespoon garlic, minced
  • 1/2 Pound onion, small dice
  • 1 Tablespoon thyme, chopped
  • 3 Tablespoons brown sugar
  • 1 Cup coffee, brewed
  • 3/4 Cups apple cider vinegar
  • 1/4 Cup grade A dark maple syrup
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon black pepper
  • 1 Cup water

Directions

Render the bacon to crispy.

Remove the bacon and reserve the fat.

Cook the onion and garlic in the bacon fat until translucent.

Return the bacon to the pan and add the remaining ingredients, except for the water.

Add the water ¼ cup at a time, allowing it to reduce each time.

Once reduced, add another ¼ cup of water.

Repeat process until all water is incorporated.

Cool and transfer to jars.

Nutritional Facts
Servings4
Calories Per Serving589
Total Fat45g69%
Sugar22gN/A
Saturated15g76%
Cholesterol75mg25%
Protein15g31%
Carbs28g9%
Vitamin A17µg2%
Vitamin B120.6µg9.4%
Vitamin B60.4mg20.4%
Vitamin C8mg13%
Vitamin D0.5µg0.1%
Vitamin E0.5mg2.6%
Vitamin K0.9µg1.1%
Calcium64mg6%
Fiber1g5%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron1mg6%
Magnesium33mg8%
Monounsaturated20gN/A
Niacin (B3)5mg24%
Phosphorus192mg27%
Polyunsaturated7gN/A
Potassium445mg13%
Riboflavin (B2)0.4mg24.4%
Sodium847mg35%
Sugars, added18gN/A
Thiamin (B1)0.4mg24.4%
Trans0.2gN/A
Zinc2mg12%