Mango Tango Teriyaki Sliders

By
Mango Tango Teriyaki Sliders
Mango Tango Teriyaki Sliders
Pillsbury

Mango Tango Teriyaki Sliders

Mango mayo does a tasty tango with pork patties nestled in a biscuit in this Pillsbury recipe. These sliders are ready in just 30 minutes! This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

Click Here to See More Slider Recipes

10
Servings
407
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup finely chopped mango
  • ¾ Cup mayonnaise
  • ⅓ Cup teriyaki sauce
  • 2 Teaspoons ground ginger, such as Watkins™
  • 1 can refrigerated buttermilk biscuits (10 biscuits), such as Pillsbury™ Grands!™ Jr. Golden Layers™
  • 1 Pound ground pork
  • 2 small avocados, pitted, peeled, and thinly sliced

Directions

Preheat the oven to 400 degrees F.

In a food processor or blender, place ⅔ cup of the mango, the mayonnaise, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the ginger, ½ teaspoon kosher salt and ¼ teaspoon pepper. Cover, and then process until smooth. Pour into a small bowl; cover and refrigerate.

Bake the biscuits as directed on the can.

Meanwhile, in a medium bowl, mix the pork, the remaining ⅓ cup mango, 2 tablespoons of the teriyaki sauce, remaining 1 teaspoon ginger, ½ teaspoon kosher salt, and ¼ teaspoon pepper until just combined. Shape mixture into 10 patties, about ½ inch thick. Heat a 12-inch nonstick skillet over medium-high heat; cook the patties in skillet 6 to 9 minutes, turning once, until a meat thermometer inserted in the center of patties reads 160 degrees F. Brush the patties with remaining teriyaki sauce. Split the biscuits; spread 1 teaspoon of the mango mayonnaise on the split sides of each biscuit. Fill the biscuits with the patties and some avocado. Serve with remaining mango mayonnaise.

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
31g
48%
Sugar
5g
N/A
Saturated Fat
8g
38%
Cholesterol
39mg
13%
Protein
11g
22%
Carbs
21g
7%
Vitamin A
12µg
1%
Vitamin B12
0.3µg
5.3%
Vitamin B6
0.3mg
14.1%
Vitamin C
9mg
16%
Vitamin E
0.8mg
3.9%
Vitamin K
7µg
9%
Calcium
22mg
2%
Fiber
3g
11%
Folate (food)
35µg
N/A
Folate equivalent (total)
35µg
9%
Iron
2mg
9%
Magnesium
26mg
6%
Monounsaturated
11g
N/A
Niacin (B3)
3mg
14%
Phosphorus
113mg
16%
Polyunsaturated
9g
N/A
Potassium
330mg
9%
Riboflavin (B2)
0.2mg
9.4%
Sodium
858mg
36%
Thiamin (B1)
0.4mg
24%
Trans
0.3g
N/A
Zinc
1mg
8%