Mango Tango Teriyaki Sliders

Mango Tango Teriyaki Sliders
By
Mango Tango Teriyaki Sliders
Pillsbury

Mango Tango Teriyaki Sliders

Mango mayo does a tasty tango with pork patties nestled in a biscuit in this Pillsbury recipe. These sliders are ready in just 30 minutes! This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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10
Servings
164
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup finely chopped mango
  • ¾ Cup mayonnaise
  • ⅓ Cup teriyaki sauce
  • 2 Teaspoons ground ginger, such as Watkins™
  • 1 can refrigerated buttermilk biscuits (10 biscuits), such as Pillsbury™ Grands!™ Jr. Golden Layers™
  • 1 Pound ground pork
  • 2 small avocados, pitted, peeled, and thinly sliced

Directions

Preheat the oven to 400 degrees F.

In a food processor or blender, place ⅔ cup of the mango, the mayonnaise, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the ginger, ½ teaspoon kosher salt and ¼ teaspoon pepper. Cover, and then process until smooth. Pour into a small bowl; cover and refrigerate.

Bake the biscuits as directed on the can.

Meanwhile, in a medium bowl, mix the pork, the remaining ⅓ cup mango, 2 tablespoons of the teriyaki sauce, remaining 1 teaspoon ginger, ½ teaspoon kosher salt, and ¼ teaspoon pepper until just combined. Shape mixture into 10 patties, about ½ inch thick. Heat a 12-inch nonstick skillet over medium-high heat; cook the patties in skillet 6 to 9 minutes, turning once, until a meat thermometer inserted in the center of patties reads 160 degrees F. Brush the patties with remaining teriyaki sauce. Split the biscuits; spread 1 teaspoon of the mango mayonnaise on the split sides of each biscuit. Fill the biscuits with the patties and some avocado. Serve with remaining mango mayonnaise.

Nutritional Facts

Total Fat
10g
14%
Saturated Fat
4g
17%
Cholesterol
53mg
18%
Protein
16g
35%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Calcium, Ca
12mg
1%
Choline, total
40mg
9%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
3mg
21%
Phosphorus, P
141mg
20%
Selenium, Se
20µg
36%
Sodium, Na
286mg
19%
Water
38g
1%
Zinc, Zn
2mg
25%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.