4.5
2 ratings

Mango Mule

For a very tropical happy hour
Mango Mule
Photo courtesy of the Mango Board

Mangos add flavor, nutrients, and a fresh spin to your favorite summer cocktail.

Recipe courtesy of the Mango Board

Ready in
3 m
3 m
(prepare time)
1 m
(cook time)
1
Servings
445
Calories Per Serving

Notes

To make a mocktail version of this recipe, simply remove the vodka and add a splash more ginger beer.

Ingredients

  • 4 Ounces ginger beer
  • 2 Ounces fresh mango puree (recipe follows)
  • 1/2 Ounce lime juice
  • 1 and 1/2 ounces vodka

For the Mango Puree

  • 1-2 mangos
  • Splash water or lime juice

Directions

In a cocktail shaker, stir together all the ingredients and pour over ice.

Garnish with a mango slice and serve.

For the Mango Puree

Add the pulp of 1-2 mangos to a blender with a splash of water or lime juice and puree until smooth.