February 1, 2016
- 1 Cup fresh washed spinach leaves
- 1 Cup fresh or frozen mango cubes
- 1/2 medium banana
- 3/4 Cups light canned coconut milk
- 1/2 Cup orange juice
- 1/2 Cup ice cubes
Place all ingredients in a blender and puree until smooth. Pour into glasses, add toppings if desired, and serve with a straw.