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Luck of the Irish


Celebrate St. Patrick’s Day in style with this health-conscious cocktail.

This recipe is provided by Skinnygirl.


  • 2 1/4 slices jalapeño chile, seeds removed (use more slices if you like it spicy)
  • 3 parts bottled margarita, such as Skinnygirl® Margarita
  • Chili powder or Mexican chile seasoning mixed with coarse salt
  • Lime peel for garnish


Muddle the jalapeño slices in the bottom of a cocktail shaker. Pour Skinnygirl® Margarita over the jalapeños. Add ice and shake well. Rim a rocks glass with the chili powder mixture and pour in the margarita. Garnish with a lime peel.