This everso slightly healthier recipe is perfect if you're looking for a liquid and boozy dessert treat to cap off your Paddy’s Day celebrations. Plus, it won't destroy your diet.
This recipe is courtesy of Kate Runs Blog.
- 1 can (14 ounce) fat free sweetened condensed milk
- 1 cup light coconut milk
- 1 1/2 cup brewed coffee
- 1 1/4 cup inexpensive whiskey
- 1/4 cup vanilla extract (in my case, homemade vanilla vodka)
Add all ingredients to a large bowl and blend with immersion blender until smooth. (Alternatively, pour all ingredients into a regular blender, and blend until smooth. The whisk on your mixer would probably work also.)
Transfer to a storage container (fits perfectly into a large mason jar), and store in the refrigerator for up to two months.
Sip chilled on its own, or mixed with your weekend coffee.