4
1 rating

Luck of the Irish Cream

Luck of the Irish Cream

This everso slightly healthier recipe is perfect if you're looking for a liquid and boozy dessert treat to cap off your Paddy’s Day celebrations. Plus, it won't destroy your diet.

 

For more recipes like this one, check out Kate Runs.

Notes

This recipe is courtesy of Kate Runs Blog

Ingredients

  • 1 can (14 ounce) fat free sweetened condensed milk
  • 1 cup light coconut milk
  • 1 1/2 cup brewed coffee
  • 1 1/4 cup inexpensive whiskey
  • 1/4 cup vanilla extract (in my case, homemade vanilla vodka)

Directions

Add all ingredients to a large bowl and blend with immersion blender until smooth. (Alternatively, pour all ingredients into a regular blender, and blend until smooth. The whisk on your mixer would probably work also.)

Transfer to a storage container (fits perfectly into a large mason jar), and store in the refrigerator for up to two months.

Sip chilled on its own, or mixed with your weekend coffee.

 

Nutritional Facts
Servings24
Calories Per Serving96
Total Fat2g3%
Sugar9gN/A
Saturated1g7%
Cholesterol6mg2%
Protein1g3%
Carbs9g3%
Vitamin A12µg1%
Vitamin C0.4mg0.7%
Vitamin K0.1µg0.1%
Calcium48mg5%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Magnesium5mg1%
Monounsaturated0.4gN/A
Phosphorus43mg6%
Potassium72mg2%
Sodium24mg1%
Zinc0.2mg1.1%