Luck of the Irish Cream

Luck of the Irish Cream
Luck of the Irish Cream
Kate Runs/ Union Jack Creative

Luck of the Irish Cream

This everso slightly healthier recipe is perfect if you're looking for a liquid and boozy dessert treat to cap off your Paddy’s Day celebrations. Plus, it won't destroy your diet.

 

For more recipes like this one, check out Kate Runs.

24
Servings
52
Calories Per Serving
Deliver Ingredients

Notes

This recipe is courtesy of Kate Runs Blog

Ingredients

  • 1 can (14 ounce) fat free sweetened condensed milk
  • 1 cup light coconut milk
  • 1 1/2 cup brewed coffee
  • 1 1/4 cup inexpensive whiskey
  • 1/4 cup vanilla extract (in my case, homemade vanilla vodka)

Directions

Add all ingredients to a large bowl and blend with immersion blender until smooth. (Alternatively, pour all ingredients into a regular blender, and blend until smooth. The whisk on your mixer would probably work also.)

Transfer to a storage container (fits perfectly into a large mason jar), and store in the refrigerator for up to two months.

Sip chilled on its own, or mixed with your weekend coffee.

 

Nutritional Facts

Total Fat
1g
1%
Sugar
2g
2%
Cholesterol
1mg
0%
Carbohydrate, by difference
4g
3%
Protein
4g
9%
Vitamin A, RAE
88µg
13%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin E, added
1mg
7%
Calcium, Ca
105mg
11%
Choline, total
7mg
2%
Folate, total
23µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
24mg
8%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
59mg
8%
Selenium, Se
3µg
5%
Sodium, Na
26mg
2%
Vitamin D (D2 + D3)
1µg
7%
Water
22g
1%
Zinc, Zn
1mg
13%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.