Love Bird Cocktail

Ingredients

• 2 ounce pink pigeon rum
• 2 dashes black walnut bitters
• 1/2 ounce luxardo morlacco cherry liqueur
• 1/2 ounce luxardo fernet
• 1 luxardo maraschino cherry, to garnish

Directions

1. In a mixing glass, add first 3 ingredients over ice. Stir to chill. In a separate coupe glass, add the Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess Fernet). Drop Luxardo maraschino cherry into glass and serve neat.