Recipes Drinks

Lorraine 75

The Daily Meal Staff|

Lorraine 75
4.5 (2 ratings)
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Photo and recipe courtesy of D’USSÉ.
Servings
1
Ingredients
  • 1 1/2 parts d’ussé vsop cognac
  • 1/2 part benedictine liqueur
  • 1/2 part freshly squeezed lemon juice
  • 1/2 part grenadine
  • martini prosecco
  • lemon spiral
Directions
  1. Gently shake first four ingredients and pour into a champagne flute.
  2. Top with Martini Prosecco.
  3. Add lemon spiral as garnish.
  4. TIP: To make grenadine, use equal parts sugar and pomegranate juice
 
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