Lorraine 75
Lorraine 75
Photo and recipe courtesy of D’USSÉ.
Servings
1
servings
Ingredients
- 1 1/2 parts d’ussé vsop cognac
- 1/2 part benedictine liqueur
- 1/2 part freshly squeezed lemon juice
- 1/2 part grenadine
- martini prosecco
- lemon spiral
Directions
- Gently shake first four ingredients and pour into a champagne flute.
- Top with Martini Prosecco.
- Add lemon spiral as garnish.
- TIP: To make grenadine, use equal parts sugar and pomegranate juice